Anyone for Seconds? is a follow-up book to Laurie Graham’s first novel about TV chef, Lizzie Partridge. Perfect Meringues came out twenty years ago, so it’s been a long wait, but worth it as Lizzie is a heap of fun.

As the story begins, Lizzie is feeling like she’s on the scrap-heap. Her former boyfriend Tom, such a nice chap, seems to have made domestic arrangements elsewhere and she’s never resurrected her TV career since that on-air food-fight in Perfect Meringues. Now Global magazine has just axed her What’s Cooking? column. It’s the last straw. In a desperate bid to be missed, Lizzie heads for the train station and on a whim lands up at a hotel in Aberystwyth.

It’s November, so the seaside town doesn’t have a lot of sightseers. There is a furry conference on, though, and before her return a week later, Lizzie hooks up with a racoon with connections to her past. Back in Birmingham, it’s as if she never left: her elderly mother still ignores her, obviously preferring her younger brother Philip; she has to make appointments just to talk to her high-flying lawyer daughter, Ellie; there’s a mouse in the kitchen and the bills are piling up.

Some chance encounters and a few random events shake up Lizzie’s life so that by the end of the book there’s a promise of new beginnings. Along the way, there are plenty of laugh-out-loud moments. Anyone for Seconds? is such a fun read and it reminded me of what I liked so much about Graham’s contemporary fiction. Here’s why you should read it:

• Lizzie Partridge knows her grub, so there are plenty of interesting food references, if you like that kind of thing. I do.
• Lizzie is sixty-four. How many heroines do you know who are that age? But she’s terrific in so many ways, which is just as it should be – being sixty-four doesn’t stop her from having a go at romance and taking advantage of new opportunities. Not that this should be surprising. If you read Graham’s Dog Days and Glen Miller Nights you’ll know what I mean.
• There’s a real feel for the Midlands tone of voice. You can hear the characters speaking without any annoying dropped consonants or quaint expressions. It just seems to happen in your head.
• Graham is really good at dialogue, which makes the story bounce along. There are numerous phone calls, family dinners, and other verbal to-ings and fro-ings, including a pilot for a TV chat show.
• Like everything Graham writes, the prose is sparkling, sharp and witty – humour guaranteed.

Four out of five for me; oh, and I wouldn’t pass up a third helping, either.